Step into a sanctuary of rare Ebony trees, home to endangered birds like the Mauritius Kestrel, Echo Parakeet, and Pink Pigeon, accompanied by an Eco-Ranger. Take part in conservation efforts by planting an endemic sapling or sowing seeds, contributing to the island’s reforestation. Enjoy a traditional Mauritian meal at Kaz’alala, a charming historical stone cottage, where dishes are crafted from fresh, locally sourced ingredients. Continue your journey to the

World of Seashells Museum, where you’ll gain insight into the importance of seashells in the marine ecosystem and food chain. Visit a recycling plant to learn how used glass bottles are repurposed for construction and local artisans, fostering sustainability and supporting the local economy. Conclude your experience at Francesca’s workshop, where biodegradable palm plates are crafted. Discover how local restaurants are embracing eco-friendly alternatives, promoting a more sustainable future